Saturday, April 4, 2020

Give me chicken koobideh and halved tomatoes, chargrilled on seekhs right over the open coals.
Serve it on top of basmati rice, yellowed from saffron, with a hunk of socarrat on the bottom.
Take me to your parents’s backyard in the spring of 2001, when your house was my house a few months before all our worlds burned.