Stay at Home, Day 18

Saturday, April 4, 2020

Give me chicken koobideh and halved tomatoes, chargrilled on seekhs right over the open coals.
Serve it on top of basmati rice, yellowed from saffron, with a hunk of socarrat on the bottom.
Take me to your parents’s backyard in the spring of 2001, when your house was my house a few months before all our worlds burned.

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